Chef’s Weekday Favourites
LUNCH MENU
STARTERS
GRILLED MAIN COURSES
SPECIAL PLATTERS
SPECIALTY STEWS
TRADITIONAL RICE DISHES
FISH DISHES
VEGETERIAN MEAL
KIDS MEAL
SALADS
SIDES
FESENJAN
£18.50
`` MONDAY ''
Persian stew with chicken, crushed walnuts, onion & pomegranate sauce, served with saffron rice.
CARROT STEW
£17.50
`` TUESDAY ''
Slow-cooked Persian lamb stew with carrots and onion in a tomato & saffron sauce, served with saffron rice.
TAH - CHIN
£17.50
`` WEDNESDAY ''
Crispy Persian layered rice cake filled with marinated chicken, yogurt, egg yolk, onion & saffron_ served golden and aromatic.
Koofteh tabrizi
£20
`` THURSDAY ''
Traditional Persian meat balls made with rice, lamb, split peas and fresh herbs, simmered in a rich tomato & saffron sauce.
lamb shank baghali polo
£20
`` FRIDAY ''
Slow-cooked lamb shank in saffron and tomato sauce served with steamed rice mixed with broad bean & dill.
ADAS POLO
£17.50
`` SATURDAY ''
Slow-cooked Persian-style rice with lentils, raisins and minced lamb, delicately spiced with cinnamon & saffron.At Tehran Restaurant Eastbourne, every day from 12:00 PM to 4:00 PM, we serve a special Lunch Menu featuring a selection of delicious Persian and international dishes at a great value. It’s the perfect way to enjoy authentic flavors and high-quality food at an affordable price. £12.95
STARTERS
Kashke Bademjan (V)
Fried aubergine , fried onion & walnuts mixed with herbs & spices (contains nuts).
Mirza Ghasemi
Smokes aubergine in tomato and garlic sauce with egg.
Falafel (V)
Homemade falafel garnished with salad.
Halloumi
Grilled halloumi served with roasted peppers , garnished with salad.
Dolmeh (V)
Tender vine leaves stuffed with rice and aromatic herbs.
Hummus(V)
Homemade ground chickpeas with tahini sauce, garlic, and olive oil.
Mast-o-khiar
Thick yoghurt blended with diced cucumber and fresh mint.
Olives
MAINS
Koobideh
One skewer of char-grilled juicy minced lamb.
Joojeh (chicken)
Char-grilled boneless chicken marinated in lemon & saffron sauce.
Chelo Wings
One skewer of grilled wings marinated in spicy lemon & saffron sauce, served with rice.
Sea Bass (single portion)
Grilled marinated sea bass fillet served with persian herbed rice.
Ghormeh Sabzi (V)
Persian slow-cooked stew with mushroom, mixed herbs, red kidney beans, and dried lime.
Gheymeh (V)
Persian slow-cooked stew with mushroom, split peas, dried lime, and chips cooked in saffron and tomato sauce.
Kashke Bademjan (V)
£8
Fried aubergine , fried onion & walnuts mixed with
herbs & spices (contains nuts).
Mirza Ghasemi
£8
Smokes aubergine in tomato and garlic sauce with egg.
Falafel (V)
£6.5
Homemade falafel garnished with salad.
Halloumi
£7
Grilled halloumi served with roasted peppers ,
garnished with salad.
Calamari
£7.5
Crispy and tasty Calamari battered and deep fried
served with tartar sauce.
King prawn
£8
Deep fried king prawn served with tartar sauce,
garnished with salad.
Mast-o-khiar
£5.5
Thick yoghurt blended with diced cucumber and fresh mint.
Shirazi Salad
£5.5
Finely chopped tomatoes, cucumber, and spring onions
tossed in fresh lemon juice and olive oil.
Dolmeh (V)
£5.5
Tender vine leaves stuffed with rice and aromatic herbs.
Hummus
£7
Homemade ground chickpeas with tahini sauce,
garlic, and olive oil.
Olivieh salad
£8
Potato, diced chicken, carrot, gherkins, egg and green
peas in a light coating of mayonnaise.
Feta cheese
£6
pieces of Feta cheese and tomato, garnished with salad.
All grilled dishes are served with a choice of saffron rice, zereshk rice or chips and grilled tomatoes.
Koobideh
£18
Two skewers of char-grilled juicy minced lamb.
Kebab Loghmeh
£19
A skewer of char-grilled juicy minced lamb wrapped in
fresh baked flat bread with yoghurt.
Joojeh (chicken)
£19
A skewer of char-grilled boneless chicken marinated
in lemon & saffron sauce.
Chenjeh (Lamb Shish)
£22
A skewer of char-grilled marinated lamb fillet chunks.
Kabab Torsh
£23
A skewer of lamb fillet chunks marinated in
pomegranate sauce and crushed walnut.
Shishlik (Lamb Chops)
£23
A skewer of four marinated spring lamb chops on
the bone seasoned with special fresh herbs.
Soltani
£25
A skewer of tender lamb fillet (Barg) and a skewer of
char-grilled juicy minced lamb (Koobideh), offering the
best of both textures.
Bakhtiari
£20
A skewer of mixed chunks of marinated lamb fillet &
chicken fillet with grilled peppers.
Mixed Grill Kebab
£24
A skewer of Koobideh and a skewer of mixed Joojeh
& Chenjeh, a combination of different tastes.
Vaziri
£23
A skewer of Koobideh and a skewer of boneless
chicken (Joojeh), ideal for those who want to try both.
Shahi
£25
A skewer of boneless chicken (Joojeh) and a skewer of
marinated lamb fillet (Chenjeh), an opportunity to try both.
Chelo Wings
£17.5
Two skewers of grilled wings marinated in spicy lemon
& saffron sauce.
Bowl Mixed Kebab (kase kabab)
£24
A mix of Koobideh, Joojeh & Chenjeh in butter with
grilled pepper and tomato.
Platter for 2
£55
2 starters
2 skewers of Koobideh
1 skewer of Joojeh
1 skewer of Chenjeh
2 side dishes
2 skewers of Koobideh
1 skewer of Joojeh
1 skewer of Chenjeh
2 side dishes
Platter for 4
£125
2 starters
4 skewers of Koobideh
2 skewers of Joojeh
2 skewers of chicken wings
1 skewer of Chenjeh
1 skewer of lamb chops
4 side dishes
4 skewers of Koobideh
2 skewers of Joojeh
2 skewers of chicken wings
1 skewer of Chenjeh
1 skewer of lamb chops
4 side dishes
All are served with saffron rice.
Ghormeh Sabzi
£15
Persian slow-cooked stew with lamb, mixed herbs, red
kidney beans, and dried lime.
Gheymeh
£15
Persian slow-cooked stew with lamb, split peas, dried
lime, and chips cooked in saffron and tomato sauce.
Gheymeh Bademjan
£17
Persian slow-cooked stew with lamb, split peas, fried aubergine,
dried lime and chips cooked in saffron and tomato sauce.
Meatballs
£13
Rounded marinated minced lean lamb cooked in
tomato sauce.
Koofteh Bademjan (meatballs & aubergine)
£15
Rounded marinated minced lean lamb and fried
aubergine cooked in tomato sauce
Zereshk Polo
£17
Slow-cooked chicken in saffron and tomato sauce served with steamed
saffron rice topped with seared sun-dried barberries & pistachios.
Lamb Shank Shevid Polo
£20
Slow-cooked lamb shank in a special saffron and tomato sauce served
with steamed rice mixed with dill.
Sea Bass
£20
Grilled marinated whole sea bass served with persian herbed rice.
Salmon
£22
Grilled marinated salmon served with persian herbed rice.
All are served with saffron rice.
Ghormeh Sabzi (V)
£12
Persian slow-cooked stew with mushroom, mixed herbs, red kidney beans, and dried lime.
Gheymeh (V)
£12
Persian slow-cooked stew with mushroom, split peas, dried lime, and chips cooked in saffron and tomato sauce.
Gheymeh Bademjan (V)
£13
Persian slow-cooked stew with mushroom, split peas, fried aubergine, dried lime and chips cooked in saffron and tomato sauce.
Vegetarian Kebab (V)
£16
A skewer of grilled seasonal vegetables and halloumi cheese.
Ashe Reshteh (no rice)(V)
£8.50
Famous Persian soup cooked with fresh herbs, mixed beans and noodles, topped with caramelised onion and whey cream.
All are served with a choice of rice or chips.
Koobideh
£9
A skewer of char-grilled juicy minced lamb.
Joojeh (Boneless chicken)
£10
A skewer of char-grilled marinated chicken in lemon
& saffron sauce.
Chicken Nugget
£7
Small pieces of deboned chicken meat that is breaded,
and then deep-fried.
Chicken wings
£10
A skewer of grilled wings marinated in spicy lemon
saffron sauce.
Royal Salad
£10.5
Mixed leaves, cucumber, grilled chicken, cherry tomato,
olives, onion, walnut, and feta cheese (contains nuts).
Greek Salad
£7.50
Traditional Greek salad made with tomatoes, cucumber, feta, red onion & black olives.
Rice
£2.5
Chips
£3.5
Taftoon bread
£2
Olives
£4
